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Friday Yeast and more
Yeast makes the dough of our boules rise in just a few hours, ensuring your breads and pastries are light and soft. For other pastries, such as lemon cake, we use baking powder as leavening agent. Try our sweet and savory goods, ideal for any snack or meal.
Order these goods on Wednesday or Thursday.
They will be ready to eat on Friday.
Yeast makes the dough of our boules rise in just a few hours, ensuring your breads and pastries are light and soft. For other pastries, such as lemon cake, we use baking powder as leavening agent. Try our sweet and savory goods, ideal for any snack or meal.
Order these goods on Wednesday or Thursday.
They will be ready to eat on Friday.…
5 products
Sourdough boules and more are back for order on January 4 for delivery or pickup on Friday, January 10.
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