Discover the intriguing history and rich taste of a Rye Boule, or "Roggeverdomme". Delicately crafted with whole grain rye and raisins, this yeast-based bread offers a flavor that stands on its own or pairs beautifully with butter or cheese. The recipe, rooted in the 15th century, traces back to a rich merchant named Pieter Pot, who originally baked rye breads for prisoners in Antwerp. Experience history and flavor merging in each bite; it's the ideal snack or a delightful addition to your breakfast or lunch. 
 
A Rye Boule weighs around 460 grams.