Discover the intriguing history and rich taste of a Rye Boule of the Damned, or "Roggeverdomme". Delicately crafted with whole grain rye and raisins, this yeast-based bread offers a flavor that stands on its own or pairs beautifully with butter or cheese. The recipe, rooted in the 15th century, traces back to a rich merchant named Pieter Pot, who originally baked rye breads for prisoners in Antwerp. Experience history and flavor merging in each bite; it's the ideal snack or a delightful addition to your breakfast or lunch.
A Boule of the Damned weighs around 460 grams.
Rye Boule of the Damned (Roggeverdomme)
$10.00Price
water, organic whole grain dark rye flour, organic unbleached flour (organic hard red wheat flour, organic malted barley flour), organic raisins, butter, salt, yeast