Our White Sourdough Boule is for customers who prefer white bread over whole grain products. As with our other sourdough boules, this bread undergoes a longer rising period that deepens its rich flavor, making it a versatile and satisfying choice for any meal. The white dough typically rises more than whole grain bread, resulting in a delightfully fluffy texture that enhances every bite. Crafted with care and patience, this boule tastes even better when fresh and makes a perfect choice for those seeking quality and tradition in every bite. Experience the difference that slow fermentation and expert baking bring right to your doorstep.